For many years our Easter breakfast was grand, a fitting meal to celebrate the risen Lord. But as our family size grew, our pre-church meal became rushed until we stopped it all together and planned something later in the day.
Fast forward a decade, now the toddlers are teens and so I thought maybe, just maybe, we could try an early morning Easter breakfast again.
Instead of a full meal of eggs and bacon, toast and fruit, perhaps simpler fare would do? Maybe just a cream tea? A pot of Assam, a plate of hot cross scones with jam and cream? Would it be enough? Would it befit the occasion?
The crumbs and dribbles unanimously answer in the affirmative and we were blessed for the moments together 'round the table.
Whatever your Easter menu may be, a full brunch or just a biscuit with tea, may sweet Hosannas ring!