Tea-Dyed Easter Eggs

Our chickens lay beautiful eggs that need no embellishment but...

Easter is fast approaching and we had an idea.

Dancing Girl blew out the contents of several eggs and we made extra strong brews of matcha, lapsang and hibiscus teas.  We dropped the empty eggs into the teas and waited.

After 12 hours the results were subtle but lovely and will look perfect on our Easter brunch table.