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Violet Jelly - A Spring Ritual

4/13/2018

 
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Each April, when the violets begin to bloom, it's time!  
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Butterfly Girl gathers cups and cups of tiny violet blossoms in her basket and then the fun begins.
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Inside, we steep 4 cups of flowers in 1 3/4 cups boiling water for an hour or so, then strain out the beautiful azure water into a large clear glass and add 1/4 cup lemon juice.  Don't look away or you'll miss the magic!  (Actually the violet "tea" is just a ph indicator but to think of it as magic is so much more fun!)  
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Next, bring the liquids to a boil in a large pot then add 1 oz of pectin and 2 cups of sugar to liquids, return to a rolling boil, stirring constantly for one minute and remove from heat, pour into 1/2 pint hot canning jars, place on sterilized lids and rims and water bath 5 minutes.  Makes about 3 half pints.  Just enough to enjoy but not too much...it's rather sweet, but, oh my, how pretty it looks on classic cream scones!  Enjoy this spring treat with a cup of English Breakfast tea with milk or perhaps a small spoonful of...violet jelly!

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Until we meet again, may your scones be warm and your tea piping hot.


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