While preparing for overseas travel, my daughter packed a tiny gaiwan travel set into her luggage along with several packets of loose leaf tea. Lapsang — her favorite, Jasmine pearls for hot days, Assam to share with the new friends she’d make and Oolong because we share that together at home. Tea is more than a beverage. It is home, comfort, peace, security. Even when all around you is new and unfamiliar, just the aroma of tea brings home to you.
While tea has a handful of scientifically proven health properties, it is its connection to family rhythms and familiar rituals that give it the power to heal, to soothe and to revivify one on a soul level.
As a young military wife, I once found myself overwhelmed by the unfamiliar surroundings of a foreign country. The smell of open air fish markets, the taste of unidentifiable food and the sound of an unfamiliar language brought on a tremendous amount of stress and upset stomach! I longed for something familiar.
Inside a tiny shop I looked at shelves full of unknown brands covered with black characters I knew someone could read, but I could not. Unable to distinguish a box of cookies from a box of cereal, my eyes jumped from one item to the next. Suddenly amidst the confusion, a small yellow box shone out like sunshine. Red letters spelled out the only word in the entire shop that I could read: LIPTON. Perhaps not my
go-to brand when stateside, it became my lifeline while overseas. I bought the box and returned to my tiny apartment. Removing the plastic wrapping allowed the first scents to escape. Oh, it smelled good. Then the first sip. Ahh, it tasted good too! Something familiar washed over me - Home.
Yes, that’s it. Tea is home.
There is a season for everything and for us, this season has been about change. We ushered in year 80 for Mum and prepare to move her “down south” while the Sisters are ready to fledge the nest, my nest, the nest I have created for my family over many years. Bittersweet is this season….feelings of joy tinged with a touch of sadness. I am in need of a cup of tea.
Seasons in life should cause us to pause and take stock, milestones are designed to be observed, rights of passage, commemorated. Through all the celebrations we’ve had recently, one constant companion has been present - tea. We toasted Mum’s birthday with a delightful hibiscus/blueberry tisane (she loves purple in case you hadn’t noticed!) and my Dancing Girl and I have vowed to share a pot of Assam each afternoon at 3:30 to count down the days until she leaves for college. Well, not really counting them down in order to see them past, but more to count them as precious last moments together with her still under my wings. Tea is sustaining us through this season.
But tea is not reserved just for the changeable times. It perfectly accompanies the quotidian moments in life. It is for sharing joy and accomplishments with others and for bracing us up when we falter. Tea brings back happy memories, and it helps us forget the sorrows we’ve seen. It is the first thing the Sisters seek when returning home after a long day out, because tea soothes and revivifies all at the same time. It feels like home, like a hug, like family. This humble beverage, ubiquitous yet reverent, truly is for every season in life. Whatever season you find yourself in right now, remember tea and drink abundantly!
For many years our Easter breakfast was grand, a fitting meal to celebrate the risen Lord. But as our family size grew, our pre-church meal became rushed until we stopped it all together and planned something later in the day.
Fast forward a decade, now the toddlers are teens and so I thought maybe, just maybe, we could try an early morning Easter breakfast again.
Instead of a full meal of eggs and bacon, toast and fruit, perhaps simpler fare would do? Maybe just a cream tea? A pot of Assam, a plate of hot cross scones with jam and cream? Would it be enough? Would it befit the occasion?
The crumbs and dribbles unanimously answer in the affirmative and we were blessed for the moments together 'round the table.
Whatever your Easter menu may be, a full brunch or just a biscuit with tea, may sweet Hosannas ring!
I’ve always kept a tin of breath mints in my purse but recently, when a friend gave me a tin of green tea mints, I began to wonder…can I combine the ubiquitous breath mint with my beloved green tea? I had to give it a try and now I have to share with fellow tea lovers the wonderful news that yes, you can combine the two very easily!
Gum paste is the key ingredient to this recipe and is found in the cake decorating section of a grocery stores or hobby store. Gum paste is used for making elaborate flowers on festive cakes. Once it is shaped and left to dry, the paste turns very hard which is just what you want for the mints. When considering the tea component I wanted to use matcha because it is so good for us and studies have shown it has oral health benefits. According to a 2011 Harvard health study, green tea fights tooth decay, reduces gum disease, minimizes bad breath, supports detoxification, may reverse thrush and may reduce risk of oral cancer. *1 Additionally, for a bit of sweetness, in place of powdered sugar I thought of birch xylitol because of its oral health benefits. For many years xylitol has been known to reduce harmful mouth bacteria which in turn reduces plaque buildup and tooth decay. This can help prevent cavities and gum diseases.*2 Of course for the flavor, a nice organic pure peppermint extract was needed. You could use a lemon or vanilla extract in place of, or in addition to, the mint. A few drops of any will only add to the the yummy flavor.
1. The recipe is basic and forgiving and a small amount of gum paste will make a great deal of tiny mints so start off with a small ball about the size of a radish. Work it in your hands until it is warm and pliable.
2. Create a small depression in the center and add about 3-4 tsp of good quality matcha and continue to kneed until matcha is well-incorporated.
3. Flatten and place on a cutting board. Add a few drops of your choice of pure extract flavorings and fold in half. With a rolling pin, flatten and fold the paste several times to continue mixing ingredients together.
4. When you feel all is thoroughly mixed, roll out paste 1/4 “ thick and cut into mints. You can use mini cutters, which often come in darling little shapes or we found a bubble tea straw was just the right size!
5. Drop the shaped matcha mints into a small bowl of xylitol, toss to coat, and let them sit there until dry, several hours or better yet, overnight.
6. Store in a small tin in your purse and indulge often. After all these mints are good for you!
*1. Narotzki, B., Reznick, A. Z., Aizenbud, D., & Levy, Y. (2012). Green tea: a promising natural product in oral health. Archives of oral biology, 57(5), 429-435. Kushiyama, M., Shimazaki, Y., Murakami, M., & Yamashita, Y. (2009). Relationship between intake of green tea and periodontal disease. Journal of periodontology, 80(3), 372-377.
*2 . American Academy of Pediatric Dentistry Policy on the use of xylitol in caries prevention. Pediatr Dent. 2010;32(Special issue):36–38.
As seen in T CHING
Tea ware has a long and at times amusing history; and tucked in amongst the tea accoutrements are a few oddities worth mentioning. Such items are sure to make you chuckle.
This cute little cup is delicate, colorful, and very feminine; but wait…It has TWO handles! Have you ever seen a teacup like that? Chances are no, because it’s not a teacup. This is a bouillon cup, and the two handles are held when sipping consommé or other clear broth soups. So, not a teacup at all. Looks can be deceiving.
How about this one? Still looks like a teacup, it has one handle—just as it should—but what’s the bat wing doing in there? This is a mustache cup. Yes, you read that right. During Victorian times and into the Edwardian era, these were offered to men with facial hair in an attempt to keep the mustache dry and their mustache wax from melting. As improvements in razors were made and beards fell out of fashion, so too did the mustache cup. It is amusing to note the overly floral and pastel motifs often found on such cups. Not at all what one might expect a man to use per today’s sensibilities and gender norms.
Next – coasters, perhaps? That would be an excellent guess. These are called cup plates and were used for a short period of time by hot tea drinkers in early 19th-century America. When tea was too hot to drink directly from the cup, a small amount was poured into the saucer, given a moment to cool, then drunk. But the teacup could not be replaced back into the saucer or it would get all wet and it was unthinkably poor manners to set a cup directly on a table! So the cup plate was created. The cup was placed on the cup plate while one sipped from the saucer. Made in early American glass factories, these plates are quite collectable today and often feature some kind of local historic or commemorative motif.
This next one is easy. A circa 1950-60s luncheon plate with matching punch/teacup, right? Well yes, but… What’s that small, square compartment next to the saucer space all about? It looks like an… Ashtray! Yep, your very own, personal, built-into-your-luncheon-plate ashtray. Now that truly is an oddity!
As seen in T Ching
In Tennessee, 2021 arrived by way of a stunning, 68° day brimming, from start to finish, with golden sunshine. Every moment possible was spent outside that first day of the new year. Funny to think we’d take such a day for granted if it fell in May after a week of similar days. But here in January, seemingly out of place, our focus was keenly on the sparkling rays of light and the warm, earth-scented breeze. My father would have proclaimed it a “good-to-be-alive day”. I would agree and ardently wish he still was. He spent most of his life out-of-doors, working in all kinds of weather, so he knew what he was talking about.
Yes, this sublime day came upon us unexpectedly, after a week of frosts and fires, and fluttered by us just as suddenly, but left our hearts full of happiness, full of joy, which has lingered there well into January.
It is true we don’t know what the new year will bring. We learned that lesson this past year. Man may make his plans but the Lord directs his steps. So, in light of the unknown, let’s seek to make the true, the lovely, and the praiseworthy in life our focus for the new year before us.
Like a butterfly in the winter woods or a 68° day in January, in 2021 may we all find splendor in the commonplace… and of course, drink tea, lots of tea!
Being a registered nurse and an herbalist, health and nutrition have always been important to me. When first learning about the healthful properties of tea, I was thrilled to discover my favorite beverage was also good for me! So when Marlyse from The Wellness Tea asked me to try her new herbal blend, I was happy to give it a taste.
The Wellness Tea arrived in a package with 30 pyramid bags full of 100% organic herbs, roots, and botanicals such as ashwagandha, chamomile, cinnamon, elderberry and more. Instructions were to steep for 5 minutes in boiling water for maximum health benefits. This concerned me. When dealing with herbs, steeping times vary greatly between a leaf, a root, a seed and a powered spice. 5 minutes is probably not enough time to extract full properties from 6 of the herbs included. Predominate flavors are chamomile and turmeric with a strong earthy flavor, unfamiliar to many, and attributed to the ashwagandha and astragalus.
I appreciate the blender's attention to sourcing and using organic ingredients free from artificial colors and the attempt to combine all we need to naturally balance our constitution in one teabag. This herbal is pleasant tasting and contains adaptogenic properties from which we all can benefit. Find Wellness Tea at www.thewellnesstea.com
For a short time, about a hundred years ago, tea dances were quite a craze in both the UK and the US. Three Sisters Tearoom has even hosted a few during the long winter months and found them splendid.
But it's summer...in the south...still Dancing Girl wants to dance - and so do all the young folks out here. So how about an Iced Tea Dance held outside as the sun goes down and the stars begin to sparkle? Brilliant!
The dance board was filled in and the music started. Gallons of sweet tea freely flowed as the dancers twirled into the twilight.
By 9 pm it was all over. The exhausted, exuberant, ecstatic guests were heading home but they promised to come back in August for our second Mid Summer's Iced Tea Dance!
Time is elusive and now six years have scuttled by since we first opened our doors.
Seems Three Sisters Tearoom had always been a part of our lives and in our hearts, but...
...we had to wait for the third cherub to appear before pursuing a genuine tearoom right here on the farm.
But, like all good things, it was worth the wait. During those years we learned all we could about tea. Read books and took classes to learn even more. Planted tea seeds and sampled every varietea we could find. We traveled, with teapot and scones in hand, making deliveries to those who were in need of a tea moment. We baked and tasted countless tea cakes, shortbread, and cress sandwiches before establishing a menu of our own: farm-fresh and (we believe) nonpareil.
Those Three Sisters have grown and the tearoom is a-buzz. Our guests are now our closest friends, much more like family, really. We have learned a great deal along the way, more then just how to make tea. Mainly we've found that people need love, hugs, a kindred spirit, a smile. Add a cup of tea to that mix and honestly, you can face the world! Many blessings to you all and thank you for a splendid six years.
...and a purpose for every matter under heaven. While we may not know what that purpose is right now, we do know God is in control. During this time of tumult we've decided to suspend our tearoom gatherings throughout March and use that time to beautify our humble space for a refreshed environment upon our reopening.
Dancing Girl is planting a burst of blossoms in our flower beds and pots....
Butterfly Girl is cleaning the doors and washing windows...
Barefoot Girl has swept up the crumbs and cobwebs...
and we have fresh spring menus planned and a plethora of imaginative teas prepared for the upcoming months. So until the time to laugh and dance and embrace returns...
...we are praying and wishing for you to be well and look forward to our sweet reunion once this season of refraining is behind us.
Tea Faeries, that is.
On Tuesday it seems one visited us by way of the afternoon post which contained...
...this charming collection of goodies including a cheerful greeting card with a fabulously sassy quote, warm wishes from a stellar tea comrade hailing from Texas (by way of the U.K.), and two exquisite tea bags.
Exquisite...really? YES! First of all just look at the tea bag. How often do you come across hand-sewn, organic cotton bags in your tea box? If you are like us, not too often. However, what was really exquisite was the tea inside the bag. This fragrant, full-leaf tea is graded as, Super Fine Tippy Golden Flowery Orange Pekoe. Note the SFTGFOP on the packaging. In the tea world those letters are jokingly said to mean, So Far Too Good For Ordinary People. It's rare, expensive, and very limited and we've always wanted to try just a cup of it. Are you starting to believe us now? This tea was exquisite and enjoyed to the last drop.
The unassuming blue envelope came as such a beguiling surprise to us, we now unanimously agree... we believe in Faeries! Thank you, Lindsey!
One blustery December day this beauty arrived in the post. The tea set, that is!
The Elfin Collection is a line of luxury Danish tea ware, sleek, elegant and extremely high quality. Nothing short of stunning.
From the first moment you open the well-cushioned, protective packaging, it is clear this box holds something extraordinary.
Look at the stunning visual presentation this set makes. However it is more than just beautiful. So many unique features make using it a pleasure.
While this set truly is aesthetically sophisticated and elegant and you might be tempted to reserve it for only the most celebratory occasions, the best feature it possesses is its usability. It washes up easily and despite its delicate look, it really is quite sturdy. Highly recommended for daily use! What could be finer than that?
Visit www.elfincollection.com to read more about their Tea for Two tea set.
December 16, 1773 the historic Boston Tea Party took place when a heroic band of brave men raided an English cargo ship and tossed 342 chests of tea into Boston Harbor. They were protesting British tyranny that day and today we celebrate the 246th anniversary of that event.
Every year, the Boston Tea Party Museum re-enacts this historic moment when Americans again toss tea into the Boston Harbor.
We decided to salute the Sons of Liberty by having a tea toss of our own right here at Three Sisters Tearoom. We found this little Indian getting the job done!
Happy Boston Tea Party Day, America!
Enjoy a cup of tea and celebrate your freedom.
*No tea was injured in this re-enactment.*
From time to time something truly new and different comes across your path and you must take the time to learn more about it. That is exactly what happened with us and organic cacao tea from the Cacao Tea Co.
We did our research and found that this is not something new at all but has very ancient South American roots tied to the Mayans and Aztecs. This chocolate tea is not technically a tea at all and is made from minimally-processed, organic cacao husks which are simply crushed and roasted before brewing. The health benefits are extensive and include high levels of antioxidants, energy boosting and mood enhancing properties and it is calorie free when sipped neat. After several steeping sessions we were prepared to share our new discovery so we laid the tables for a Tea F.E.T.E. (Friday evening tea education) and quickly had a full house coming to this exciting class. Chocolate seems to have that effect on people!
Traditionally, this beverage would not be creamed or sweetened but what fun is there in that? We laid out a variety of creaming options and sweeteners and began our tasting session. First we tried it perfectly plain and those dark chocolate lovers believed they had found their dream drink! Others craved more of a milk chocolate experience and started experimenting with rich cream, condensed milks, liquid and powered sweeteners of all kinds. The results were clear: cacao tea is delicious pure and plain but when you add sweetened condensed coconut milk or cream and coconut sugar this beverage jumps up into the delicious dessert category. For a final twist we slow steeped a pot of classical Indian chai with cacao tea all afternoon then shared it with our guests. This was truly scrumptious and highly recommended by everyone.
So as hot chocolate season is upon us, consider this healthy, lower calorie alternative to the old childhood classic. You'll be glad you did! Learn more about this product at Cacao Tea Co.
Waiting for Christmas to arrive can bring out the impatient child in all of us. So a count down may be in order. You could make a paper chain or...
...get a Christmas tea count down calendar! This one from Adagio is full of brightly colored tea packets that look like beautifully wrapped presents themselves. There is a tea bag for each day right up to Christmas Eve and the selection is creative, delicious, and varied. You'll find herbals, blacks, greens, even whimsical tisanes such as Gingerbread and Candy Cane.
Just a sampling of what's waiting for you...
Each day open one perforated window and unwrap your present. Now the impatient child in you can settle down with a nice cup of tea and relax - you are one day closer to Christmas!
This merry calendar from Adagio is sure to bring a little joy (and tea!) into your Christmas count down.
I've been married to this Sailor for years now... 30 years to be exact, so it was time to celebrate and what better way to celebrate than with my favorite guy and TEA!
We journeyed north to West Baden Springs Hotel in French Lick, IN. This place was built in the early 20th century way out in the country and had an authentic "Old World" feel to it. I was smitten the moment I saw the red dome peak through the tree tops.
First stop was tea and what a tea it was! Delicious and elegant and so deeply enjoyed by both of us.
The harpist was lovely and had a beautiful smile and we could have lingered all day just to listen to her play but there was more to do on this celebratory get-away...
Next day, next stop was in Danville, KY, home of Elmwood Inn Fine Teas. I had placed an order for the tearoom before our trip and so I thought maybe, just maybe we could stop by and pick it up in person.
We got to sample a few teas I'd been interested in and had time to visit with my first tea mentor, Mr. Bruce Richardson and his lovely wife, Shelley. I was thrilled and could have stayed awhile longer but it was time to head home.
After all, after 30 years of marriage we had this beautiful bunch to get back to. My, it's been a spectacular 3 decades!
We love oolong so when Umi Tea Set asked us to sample one we said, "Yes, please!"
Umi Tea Set sent us a gorgeous box of oolong tea along with a chocolate brown gawain in which to perfectly steep the leaves. The gawain was lovely and warm in the hand and felt like the best brewing vessel for these twisted, large leaves in varying shades of black and green.
Once steeped, each twisted leaf opened up into a single medium-sized green tea leaf which yielded 3 good steepings of pale green/gold liquid that started out floral and moved to fishy by the last steeping. Refreshing and light, this oolong was enjoyed by all our tasters. Thank you, Umiteasets.com. Find Umi Tea Sets on facebook.
It's a long walk to our mailbox and sometimes on that walk I can start to dream about just what might be inside waiting for me. Today my dream came true!
Five unassuming black and white packets of premium, limited-quality, single origin, fine, loose-leaf teas were nestled into this little brown envelope. Let's put the kettle on.
Masters Tea from Adagio is a new line from an old favorite tea company. We have enjoyed Adagio Tea for years and even have 3 or 4 original blends for sale on their website. But Masters Tea is something new altogether. Read on to discover more.
Tongmu jin jun mei: This dark amber black tea had fragrance notes of cocoa and caramel. Beautiful to look at and perfect without any additions. The taste was oh, so smooth and velvety with a sweet, cool finish. Hard to beat this one. A very fine, agreeable Chinese tea.
Ali shan special: This oolong from Taiwan is special, indeed! The tight green balls of tea relaxed into 1 stem with 4 leaves once steeped. With an aroma of honeysuckle and fruity jelly beans, this straw colored elixir was delicious and sweet with flavors of peaches and creamy coconut. It felt very cool and clean in the mouth. One sip and you'd agree, truly something special in this cup!
Shincha gyokuro: This tea is in a separate class all its own. One often hears the expression, a bowl of tea or some even refer to tea as soup. Well, after trying this selection, we are learning why. This tea looks vastly different from most, like green/black spiky hair and the dry leaves smelled brothy, like chicken stock. It took a few tries to steep this one properly but we finally ended up with the palest yellow liquid sporting the biggest flavor profile. Very savory, salty, bouillon-like...the word is umami and it means a quality of a full, round, perfectly-complete flavor you cannot quite express. While we did not love this tea, we really wanted to and plan to learn more about it. Hopefully we will acquire a taste for it soon!
All these teas are available for purchase at www.adagio.com
At Three Sisters Tearoom we often feature edible flowers on our menu and as a garnish on our tea trays.
Such floral embelishments only add to the enchantment tea time brings.
Sometimes the edible flowers are used as centerpieces....
...but it wasn't until this little sweetie graced our tea table that we actually had a guest EAT the flowers from the vase in the center of the table!
Yep, it was our Birthday Tea and the day lilies really did look good enough to eat. After being told the flowers were edible, our pretty guest in pink plucked one from the vase, plopped it onto her plate, slathered it full of lemon curd, then, like a floral sushi roll, consumed it stamen, pistol, pedals and all!
If not for the smackerel of curd on her lips to give the secret away, one would never have known.
Barefoot Girl fledges our nest today. She's been planning this trip for some time and she'll be gone for a couple of months. She's off to study at L'Abri in Switzerland and now the date for departure has finally arrived.
Her bag is packed...a few clothes, books, her bible, and some tea.
A lot of tea actually, and a tiny Chinese tasting set so she can share tea with her new friends. After all, the best way to make new friends in a foreign country is to share a cup of tea with them. But tea reminds her of home, too. Oolong for Mum, lapsang for sisters, and Assam for a dear friend.
She's ready. I'm not...but I am happy. She's beautiful and precious and God has amazing things for her to do.
So, sail on Barefoot Girl, your time has come to shine. All you dreams are on their way. See how they shine! But if you need me, I'm sailing right behind....
Barefoot Girl and I were ready for the challenge as we tossed our overnight cases into the trunk of the car and headed due east to Asheville, NC early last Wednesday morning.
Five hours (and NO stops) later we arrived in front of the Smith-McDowell House in Asheville. This historic house is hosting a tea exhibit highlighting the many ways in which tea was enjoyed in a 19th century home. That would have been draw enough for us to visit, but we had also written two of the tea information panels on display in the house and we wanted to see the tearoom's name in print!
It was a thrilling moment and best of all, the tour ended with a delightful cup of tea lovingly prepared for us by the house docent. This capped off the event is a most perfect way! Visit wnchistory.org for more information on this exhibit which runs until September 28, 2019.
But it was only 4 o'clock and hours 'till sunset so what's a mom and her girl to do?
Tour the Biltmore of course! We found it was only 4 miles away so we reached the gate house fairly fast and spent the next 3 1/2 hours touring the mammoth gardens, green houses and hiking trails located on the grounds.
We stopped to smell the roses, actually Barefoot Girl smelled ALL the roses...
stood in awe of the beauty found in the green houses...
and walked barefoot around the wading pools.
We left the Biltmore as the sun was setting and went back the next morning for 3 additional hours, touring the house this time. Although there was no true tea happening there that day, we saw so many lovely tea services set up and ready for use in countless beautiful rooms and we did dream of having a cuppa on the open-air loggia.
Heading westward (home-bound) now we needed refreshment and after consulting destinationtea.com we found what turned out to be the perfect tea stop for us.
Nettie's Bakery is located in Waynesville, NC just west of Asheville off of I 40. What a treasure!
Our High Tea was ready when we arrived and included freshly prepared tomato soup, quiche, sandwiches, dodashes, (cheese straws in the round) baked goods, and really good loose leaf tea.
Tea friends are forever friends and this mother/daughter team own, serve, and bake for Nettie's Bakery, so named after a beloved grandmother. This place is worth a drive, a day trip or overnight adventure. Don't miss it!
We arrived home as the sun was setting and marveled over where those 24 hours had taken us. It was a wonderful tea-infused get-away with my VBF! Luv you, Barefoot Girl...
TEA is truly elusive and there is not one recipe for making a tea experience outstanding. However, when you have an outstanding tea experience, you know it! Recently I found myself with 6 hours to fill in Chattanooga while I waited for Barefoot Girl to complete her final exams. Tea is a good way to fill those hours and so I made my way to Polly Claire's, a tearoom in the historic Dent house on the east side of the city.
I was by myself and so I did overhear other patrons talk about the special occasions they were celebrating that day; a graduation, a birthday and even an engagement! Most had been there before and recounted their previous experiences to their table mates and the waitress using words in the superlative like, best ever and so special...
Aesthetically, Polly Claire's is a symphony to the eyes. The crispest white linens adorn the tables while comfortable chairs encircle them. Fresh flowers and candles enhance the tablescapes in an elegant, understated, French country sort of way. No detail is overlooked and one can prepare for a refreshing, enlivening tea experience. All the food is made fresh, in-house and you can taste it. I feasted on a special three-tired afternoon Mother's Day tea only after my pot of orange blossom oolong arrived, steeped to perfection, and a piping hot vanilla bean scone arrived with jam, lemon curd and cream. Teas like this don't happen every day, and I settled in to enjoy it. All of the desserts were recipes from former First Ladies and a charming little recipe booklet was left for me at my table. I hated to leave and my tea champion waitress, Addie, allowed, even encouraged, me to linger as long as I desired.
I was able to speak with the beautiful (inside and out) owner of Polly Claire's and thank her for this perfect tea experience and I told her I will be back, not soon enough, but I will be back. So, if you find yourself in Chattanooga with a few hours to spare, you know where to go!
Just on the boarder of East TN, in the small town of Ooltewah, the old courthouse on Church Street is now a tearoom and wedding chapel. Dancing Girl and I planned our trip and arrived on a brilliant, 75 degree May day.
We did not have a reservation as the website stated one was not needed. We were seated right away at a table for two in the Garden View Room which displayed layers of Victorian decór, heavy drapes, glass covered table cloth, and a faux tulip in a vase. The tea menu was medium sized at 8-10 loose teas, most of which were flavored. Dancing Girl selected Earl Grey and I chose English breakfast. Our server brought out delicious, well-prepared pots of hot tea and we ordered soup, quiche, and scones a la carte since there was no afternoon tea option. We were a little surprised to see "bologna sliders" as an item on a tea menu.
Over all, the food was fair and we did wonder how much was made in-house. The scones were a disappointment. They were not warm and did not appear freshly made. We talked with the owner for a few moments and learned some of the history of the building and that they host monthly themed afternoon tea special events then left feeling we'd had an satisfactory tea experience.
Our chickens lay beautiful eggs that need no embellishment but...
Easter is fast approaching and we had an idea.
Dancing Girl blew out the contents of several eggs and we made extra strong brews of matcha, lapsang and hibiscus teas. We dropped the empty eggs into the teas and waited.
After 12 hours the results were subtle but lovely and will look perfect on our Easter brunch table.
Spring is here and that means time to clean out the tearoom, reorganize, breathe a bit of fresh air into the place.
After having a look around with a critical eye, these mismatched tea trays screamed, MAKEOVER! After watching Jennifer Sullivan of Southern Royal Tea in North Carolina, give an instructional demonstration featuring ways to up-cycle items using chalk paint, we had a plan.
On a lovely sunny day, The Three Sisters got busy. Using chalk paint in off white, all the tea trays are now the same color giving our tea tables a unified look.
Fresh and clean...just like a breath of spring!